Cooking oil tester

Follow legal stipulations and at the same time save costs in deep-frying.

The oil in your deep-fryer has a direct influence on various factors: Old oil has a negative effect on the flavour and digestibility of deep-fried food. If you change the oil too early, you cause unnecessary costs. So what do you do?

Check the polar components (TPM –Total Polar Materials) in the oil regularly. Because these provide clear information on the quality of the oil, and are ideally between 14 and 22 percent. This allows you not only to use your cooking oil optimally, but also to adhere to legal limit values.

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Created on: 19 May 2013

tester 270 supports you ideally in this measurement task, and offers further benefits: You ensure the quality of the oil and the satisfaction of your customers. You fulfil your measurement obligation without interrupting continuing operation. You are optimally supported in the application, e.g. by a traffic light function. Robust, safe and practical. This makes the cooking oil tester ideally suitable for use in a kitchen. You always work hygienically thanks to the easy-to-clean instrument and the